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Restina
Restina is traditional Greek product and it's produced only in Greece. Retsina was made for the first time over 3000 years ago! The pine-tree resins give the extraordinary, sappy taste.
Retsina is now produced in almost all regions of Greece, but Attica is considered to be the best place to try the Retina. You can find in Greece white and rose Retsinas. The best way to serve retsina is to serve it cold and with Greek appetizers (‘mezedes').
 
Tsipouro
Tsipuro is traditional, genuine Greek product and it's produced only in Greece. It is strong distilled alcohol beverage and containes aprox. 36% alcohol by volume and is produced from the residue of the winepress. The distilation process, douring which it's tasted several times for its alchohol contest, takes about 3 hours and it stops when the Tsipuro has the desired taste. The best Tsipouro producers are in Thessaly, Macedonia, Epirus and on Create.
 
Ouzo
Propably all of you have heard about Greece's national drink - ouzo. It can be produced only in Greece and ouzo from the island of Lesvos is considered to be the best one. But it is produced and consumed all over the Greece.
Ouzo is a mixture of alcohol with may different herbs, spices and other ingredience, such anise, mint, wintergreen, helzenuts, corainder or cloves.
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