Nemea Variety: Agiorgitiko 100% Origin - Type: Wine Red Dry V.Q.P.R.D. Nemea. Vinification method: Pre-fermentative maceration of 2 days, fermentation in stainless steel tanks of controllable temperature (18-25°C). Maturation in oak barrels and 6 months aging in bottles. Alcohol degree: 13% vol.
Red Rock Variety: Cabernet Sauvignon Merlot Origin - Type: Wine Red Dry Local wine of Peloponnisos. Vinification method: Classical red vinification with fermentation of 10-15 days in stainless steel tanks of controllable temperature (22-24°C), 1 year maturation in oak barrels and 6 months aging in bottles. Alcohol degree: 13% vol.
Alafios Oenos Variety: Moshofilero Chardonnay Origin - Type: Wine White Dry Local wine of Peloponnisos Vinification method: Pre-fermentative maceration of 8-10 hours, fermentation in stainless steel tanks of controllable temperature (16-18°C). Alcohol degree: 12% vol.
Messoghios White Variety: Roditis - Assirtiko Origin - Type: Wine White Dry Local wine of Peloponnisos Vinification method: Pre- fermentative maceration of 8 hours at IOC, fermentation in stainless steel tanks of controllable temperature (12-14°C). Alcohol degree: 12.5% vol.
Messoghios Rose Variety: Agiorgitiko 100% Origin - Type: Wine Rose Dry Local wine of Korinthos Viniflcation method: Prefermentative maceration of 18-20 hours. Fermentation in stainless steel tanks at low temperature. Alcohol degree: 13% vol.
Messoghios Red Variety: Agiorgitiko 100% Origin - Type: Wine Red Dry Local wine of Peloponnisos Viniflcation method: Prefermentative maceration of 2 days, fermentation in stainless steel tanks of controllable temperature (28-30°C). Alcohol degree: 12.8% vol.
