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Meth’ymon 7
Dry red
Varieties: Syrah, Merlot, Cabernet Franc, Limonit, Cabernet Sauvinion, Greneche, Batiki
Vinification: Classic red, matured in French and American oak barrels for a year and in bottles for two more
Description: Dark, plum colour. On the nose fresh berries, meat and smoke. On the palate plenty of concentrated jammy fruit, such as black raspberry, accompanied by a little rich cocoa. Superbly well-balanced with tremendous consistency throughout its long finish. A wine with tremendous potential.
Served after an hour of decanting at 16-18 C in high volume glasses. |
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Mety’imon Fume
Thessalikos regional dry wine
Varieties: Roditis
Vinification: It is fermented and matured for 3 months “sur lies” in French oak and acacia barrels.
Description: Gold in colour, it has complex aromas of vanilia, butterscotch and lemon drop. Its soft, round fruit taste is framed in spice, while its long finish gives a sweet vanilia oak end.
Served at 10-12 C. |
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Methistanes Dry white
Dry white
Varieties: Roditis, Batiki
Vinification: Classic white with controlled temperature of fermentation
Descroption: Light gold colour, aromas of cream and fresh peach, medium body and long-lasting ripe peach and white fruit flavours supported by citrus notes. It is a fun wine whose structure and light lemony finish imbue it with a sense of seriouness.
Served at 8-10 C. |
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Dougos Estate
Thessalikos regional dry wine
Varieties: Roditis, Asyrtiko
Vinification: Classic white with controlled temperature of fermentation
Description: Light gold in colour and a complex nose of melon, honey and orange peel. Its aromas contain an incredibly clean palete of apple, pear and melon accompanied by an acidity from start to finish. Its well-balanced refreshing and elegantly fruity.
Served at 8-10 C. |
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Methistanes Dry red
Dry red
Varieties: Ximomavro, Krassato, Stavroto
Vinification: Classic red, it is matured in French and American oak barrels for a year and in bottles for another year.
Descroption: Light red-purple colour. It features cedar and tobacco on the nose and a dried cherry and fresh strawberry palate. Contrary to its light colour its body is much fuller than you would suggest which is typical of Xinomavro wines. This is a wine of solid structure with a long, tart finish.
Served after an hour of decanting at 16-18 C in high volume glasses.
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Meth’ imon Syrah
Dry red
Varieties: Syrah
Vinification: Classic red, matured in French and American oak barrels for a year and in bottles for two more
Description: Deep scarlet colour. It combines thick aromas of dried black fruits and herbs. It initially leaves a sweet taste in the mouth, which then turns into a robust and persistent character.
Served after an hour of decanting at 16-18 C in high volume glasses.
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